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Our Story

AMBP Sales Corporation was started by Vicky Penalba, then a stay at home mother of 5. Vicky attended one the cooking demonstrations with Professional Platinum Cooking Systems and immediately fell in love with the product.

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In her first year working for Professional Platinum Cooking Systems, she rose to being promoted as one of the directors of the company. She then trained and recruited distributors across different states in America, and was eventually promoted as the General Sales Manager of the company in 2007.

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In January 2019, the couple's dream finally came true, with the soft opening for MABP International held at the Vivere Hotel, then the grand opening of their first office in April of 2019.

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Vicky shares the dream of bringing Platinum Professional Cooking Systems to the Philippines through MABP International. Giving her fellow countrymen a chance to improve their lifestyle and to gain a financial freedom.

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It is never too late to take your place in the history of the companies started with the love and care of mothers. The idea that you have today can improve the lives of people tomorrow.

Our Story: About
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Professional Platinum Technology

Professional Platinum Cookware is made of the finest grade T304 stainless steel and each unit has special heat transmitting properties for fast, even heat distribution. We bring to you the highest quality cookware and unmatched customer satisfaction that normal cookware systems fall short.

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Professional Platinum Cookware will not only change the way you cook, but it will change your life! Waterless cooking in a sealed environment creates a wide range of meals while keeping almost all of the nutrients that are lost through boiling or steam. Your meals won’t just taste better, they’ll be healthier also!

Our Story: About
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The Nutrithermic 24 Element Compact Base

The special accuthermic compact base, with the force of 1.2 tons, gets inseparably adhered to the 1.2mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.

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The TempAlert Knob

The Platinum TempAlert Knob lets you know, at a glance, if you are using the correct temperature. By looking at your Temperature Knob you will know whether to increase or decrease the temperature. Enjoy reduced cooking time and eliminate pot-watching.

Construction

All Professional Platinum Cookware is manufactured using T-304 Stainless Steel to help insure even cooking, maximum durability, and save time with easy cleaning. T-304 does not oxidize or rust, which means your cookware will not only last a lifetime, it will also keep it's beauty and shine for a lifetime.

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Our Story: Features

Combination and Stack Cooking

Stack heating / combination cooking provides a cleaner, cooler, more energy efficient cooking environment. The Professional Platinum Cooking System offers more cooking, preparation, serving and storage combination(s) than any other cookware.

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All the individual units can be combined in any way you want. All items can be creatively used together, similar to the concept of construction parts. Even a whole meal can be made at one burner. The result: energy saved and more space on the stove.

Our Story: About
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Our Story: Image
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Stay Cool Handles

The open construction of the handles in high finish makes for a more solid hold. The units are comfortable to carry, since the handles do not heat up. At the same time, they serve as practical holders for the lid.

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Cradle Feature

Cover cradles conveniently in Handle. Never worry again as to where to place that cover during cooking.

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Trivet Feature

All Covers function as Trivets. From the stove to the table.

Our Story: Projects
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Features and Benefits

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Nutritional Food Preparation

Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our waterless cooking method - up to 20 times the retention of vitamins, nutrients and minerals versus traditional cooking methods.

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Dripless Pouring Edge

The edge of every pot and pan is designed to ensure that there is no drip when pouring directly from the unit. This feature is particularly beneficial by reducing mess in the kitchen and eliminating the need to use ladies.

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Nutrithermic Compact Base

The special Nutrithermic Compact Base, with the force of 1.2 tons, gets inseparably adhered to the 1.0mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.

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Vapor Seal

The lid is constructed to fit perfectly and to ensure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors - the precious nutrients cannot escape!

Our Story: Features
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